Many of you are aware of the impact preservatives have on our bodies. Kraft has listened to and acknowledged our concerns. By removing artificial flavors, preservatives, and synthetic colors from Kraft Macaroni & Cheese, they are taking the initiative to ensure our health and nutritional needs are met. With this in place, we will receive additional nutritional benefits such as “six grams of whole grains per serving, reduced saturated fat by 25%, lowered sodium by 100 mg per serving, and no synthetic colors” (KRAFT Foods Group). This method has proven successful In Canada, with Kraft Dinner Boxed Shapes they launched two years prior to the United States of America, with no synthetic colors and Kraft Dinner Original and has reduced its sodium by 19% since 2012” (KRAFT Foods Group).
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